- Day 9 St Helens – Scottsdale 100kms 1778m
- Day 10 Scottsdale – Evandale 86kms 988m
- Day 11 Evandale – Mole Creek 106kms 772m
- Day 12 Mole Creek – Cradle Mountain 84kms 1811m
- Day 13 Cradle Mountain – Tullah 55kms 514m
- Day 14 Tullah – Zeehan 44km 791m
- TOTAL TASSIE SO FAR – 844 KM 19632m

Our first riding day toward the famous Tassie West Soide was out of Saint Helens. A beautiful dirt road but a merciless 43 km climb for almost 1,000 meters vertical. Grades ranged from 2 to 15%. But at least there was a head wind – AND several Tassie rain squalls mixed in for maximum pleasure. Tassie rain squalls, we’ve learned, are similar to New Zealand or Newfoundland rain squalls; just colder. But here, you don’t dare venture off the road and under a tree for cover. Snakes.

This climb is similar to BC’s Creston/Salmo Pass on a cold, rainy, windy day. Winjin’ type sounds were audible from both bikes and they weren’t mechanical. Our reward after that punishing uphill was a couple of heavenly downhills, including a 26 km leg on our first Aussie rail trail. Rail trails in Tassie are different than Canada or New Zealand. Though well maintained, there are a lot of broken branches littered about. These aren’t ordinary branches. The branches are comprised of extremely hard, bouncy, menacing, hotdog bonfire type spears. They seem to pack their own energy source. Like a tightly charged bow. So if you run over a branch on a Tassie Rail Trail, you risk an otherwise benign looking branch springing up like a Taekwondo kick as high as your thigh and maybe spearing you, or worse, getting in your spokes and, well, you know the end of that. You get it, you simply can’t run the Tassie Rail Trails at as high of speed as you’d like to. But really, the gentle 3% downhill grade, travelling at a relatively safe speed of 15 kph (brakes smoking), swerving in and out of black belt branches was rather Zen like. A 2 hour down hill to cover 26 kms – saved the day.






We had our first serious bike mechanical issue when my front derailer broke at the start of a 10km climb. Gear Guy donned his cape and McGiver’d it so that the low chainring was operable. We made it into our destination town of Evansdale. Friends of Jay’s brother picked us up and we had a fantastic dinner at the only restaurant in town and discussed all things Tassie. Kim and Geoff brought their family here from Timmins, Ontario just this year, for a 2 year adventure. I suspect the warm weather, beaches and long golf season may lead to an extended stay!

Bike mechanical failures are never welcome, but if it had to happen, there are only 3 places in this state where it could be fixed. We were within 20km to one. Launceston – My Ride Bike Shop. We went in looking desperate and “poof” magician bike mechanic Geoff dropped everything and put my bike on the stand and had it fixed within an hour, apologizing for taking so long. Darn, I was geared up for a down day in the lovely city of Launceston. Back in the saddle and onward to our Mole Creek destination, where Justin greeted us and opened the bar and restaurant. The hotel (and the entire “not a town”) looked closed for the season and we had the entire place to ourselves. After a ridiculously and unexpected delicious meal, we bundled up and went in search for platypus (what is the proper plural?). Justin assured us they were there most nights, but he stayed inside and had another scotch. Smirking – tourists. Like the penguins, the elusive platypus did not emerge.



In the tiny hamlet of Legerwood (near Ringarooma to give perspective) trees were planted in 1918 to commemorate 7 local soldiers who died in WW1. When the trees were declared a hazard in 1999, town council made the visionary decision to create chainsaw carvings from each one, honouring the same soldiers. Beautiful work that we happened to come upon – on November 11. Spiritual to the core.



“The Wall” (elevation profile from last post) was the 4th major climb of that day (day 12). The description was clear, “You are at the summit, and it is “mostly” flat from here. Any self respecting Princess Bride devotee knows that means it is “slightly” uphill. After conquering the 10 – 13 degree road, it was another 25kms of uphill. Fortunately, I was on wombat watching mode after nearly causing Gear Guy to crash when I saw my first. Gear Guy thought I had crashed. But hey, we’re talking cute, awkward, Winnie the Poo like mini bears. I just had to yell to him! On a downhill. Gear Guy mumbled, “Next time, just pull over. Don’t yell. Scares me.”
We had climbed to Cradle Mountain Wilderness Resort, our home for 2 nights. Day off options included a hike or a visit to the nearby Devil sanctuary. The best decision to provide a recovery day was the sanctuary. An informative tour – everything Devil and Quoll related. The Tasmanian Devil is the largest surviving marsupial carnivore. They will eat just about anything, but are more scavengers than hunters. A devil will birth up to 60 embryos but only the Fastest Four find a space in her pouch and survive. Just four of sixty. Gear Guy doesn’t think he’d made that cut. The advent of the uninspired named Tasmanian Devil Facial Tumour Disease has decimated the native population to an estimated 20,000 left – only in Tasmania. The cancer kills 100% of the devils that contract it and it is very contagious. This sanctuary does not release any of its bred devils into the wild as the disease is still so prevalent. The thought is, if they become extinct in the wild, they can release this group. An insurance policy if you will. Interestingly, studies are showing that the wild devils are living with the cancer longer, and there is hope they are evolving to be resistant to the disease.




Gear Guy: “Ya see? They scream and spin and spit and have bad breath, just like on Bugs Bunny”.
The underappreciated Quolls are also marsupial carnivores, even more endangered that Devils. It is estimated that there are only 15,000 left. But they were not made famous by Warner Brothers, so no one seems to know much about them. These guys are released into the wild and seem immune to the cancer.



We knew the sunshine and Tassie warmth couldn’t last forever. It came to a screeching halt on Ride Day 13. “Should be fining up later mate” – desperately upbeat and overly cheery words from a chatty local whilst we searched for the nonexistent cafe in Rosebery. It was 6 degrees and pouring. The only open facility was the generously categorized “grocery store”, clearly not heated. It was so cold and wet on the road, a trucker slowed and tossed candy out his window for (at?) us on the side of the road while we were stopped to add another layer. We pushed on to the tired town of Zeehan, where upon reaching our Air BnB, we cranked the heat up to 25 degrees and stripped out of our dripping wet riding gear.





Wallaby’s are everywhere – especially in the ditches roadside – “sleeping” we always told the kids. So it was not surprising to find them on menus. Gear Guy had it. I didn’t.



That’s our West Side Story so far.

































